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The vegan RAW CACAO protein powder consists of seven organic natural seeds
Our vegan protein powder RAW CACAO contains a total of 67% pure plant protein from seven natural seeds. The natural combination of all the plant-based fats, vital substances and dietary fibres it contains is supplemented with high-fibre konjac glucomannan and rounded off with Concentrace® mineral concentrate containing over 70 minerals and trace elements. The powder is also refined with de-oiled organic cocoa powder and sweet organic Ceylon cinnamon.
Brown Rice
Brown rice is a whole grain rice from which only the inedible outer hard husk is removed. The nutrient-rich, brown-pigmented silverskin and germ remain on the rice grain.
Mung Beans
The mung bean (Vigna radiata) is a legume from the Faboideae subfamily. The green, sometimes yellow or black beans have been cultivated and consumed as food for centuries, particularly in India and South East Asia.
Peas
The pea (Pisum sativum) is also a legume in the Faboideae subfamily. This particularly protein-rich vegetable has been cultivated in all cultures for thousands of years.
Pumpkin Seeds
Pumpkins are a large plant genus within the pumpkin family (Cucurbitaceae), whose countless species have been cultivated worldwide for centuries. The flat and asymmetrical-oval pumpkin seeds are particularly rich in vital nutrients.
Sunflower Seeds
The seeds of the sunflower (Helianthus annuus) are particularly rich in monounsaturated and polyunsaturated fatty acids. Botanically speaking, the sunflower seeds, which are still in their hard shells, are achenes. After shelling, the inner edible seed is known as the sunflower seed or heart. The seeds of many sunflower species are eaten worldwide as a snack or as part of meals.
Hemp Seeds
The nutrient-rich, intensely nutty-tasting seeds of the hemp plant (Cannabis sativa) have been used as food in many cultures for centuries. From a botanical point of view, the small, roundish seeds can actually be described as nuts.
Brown Linseeds
The small brown linseed is the fruit of the common flax (Linum usitatissimum), also known as linseed or flax. As one of the oldest cultivated plants, flax is grown worldwide for both fibre (linseed) and oil production (oil flax, linseed, linseed oil).
Ceylon Cinnamon
Our cinnamon powder is made from the fine inner bark of the evergreen true cinnamon tree (Cinnamomum zeylanicum, also Cinnamomun verum). Ceylon cinnamon (true cinnamon) is obtained from up to 10 fine layers of the inner bark of the true cinnamon tree, which are rolled into a closed stick. The finer the individual layers are, the finer the cinnamon aroma and quality unfolds.
Cacao
This cocoa powder consists of a premium blend of raw Criollo and Trinitario cocoa varieties with 100% cocoa content directly from a renowned cocoa finca in San Martín, Peru. There, the hand-harvested cocoa beans are gently processed by mechanical cold pressing, preserving the raw quality of the beans. This cocoa enriches our vegan protein blend with an authentic cocoa taste for natural sweetness.
