Organic Reishi Extract
+ Powder Capsules

Name: Organic Reishi Extract + Powder Capsules
SKU: N4611BGB-bundle

BUNDLE

SKU

N4611BGB-bundle

Organic Reishi Extract + Powder Capsules

Bioactive mixture with extract and powder from reishi (Ganoderma lucidum) mushrooms. Premium raw mushroom powder and extract (via water-ethanol extraction) with 30% polysaccharides. From Fujian, China - the top growing region for medicinal mushrooms. Vegan, non-GMO, laboratory tested, no additives. 2x90 capsules.

Premium combination of organic reishi powder and extract
500mg of medicinal mushroom compounds per capsule: 250mg each of natural powder and extract with 30% polysaccharides from the fruiting body of the whole mushroom
Beneficial mushroom polysaccharides (including beta-(1-3) and (1-6)-D-glucans)
Plus full range of naturally occurring reishi nutrients
Premium raw food: very gently dried at less than 40°C
Shell-broken process: finely ground (less than 0.125mm) for optimal absorption of all ingredients, including from the chitinous skeleton of the mushroom
Top terroir: from Gutian County (600-700m.a.s.l.), Fujian, traditionally the best region for vital mushrooms
Traditional, organic certified cultivation
No toxic residues (such as acetone, N-hexane, methanol)
All batches are tested for heavy metals in an independent laboratory

250mg organic reishi powder plus 250mg reishi extract with 30% polysaccharides per capsule
Mixture guarantees both high-dose polysaccharides (including beta-1,3- and beta-1,6-glucans) as well as the full spectrum of reishi nutrients
Prime harvest: hand-picked from July-October for optimal nutritional value
Traditional extraction method using water and edible ethanol, no toxic residues (such as acetone, n-hexane, or methanol)
Powder: from the entire fruiting body of the mushroom for optimal enzyme, vitamin, and trace element content
Powder: gently dried at 40°C and finely milled to less than 0.125mm (according to the "shell-broken" method) for optimal absorption of nutrients
From the traditional growing region in Gutian County (600-700m above sea level) in Fujian; pristine area between mountain forests
Exclusively organic cultivation in untouched, protected area (EU certified organic)

Potent medicinal mushrooms have been grown in China for hundreds of years, and to this day the most nutrient-rich mushrooms come from Chinese cultivars. For over 2,000 years, the traditions of Chinese medicine have been applied to the cultivation of these mushrooms. Mushroom cultivation in China has been so refined that farmed variants are in no way inferior to their wild-grown counterparts. Our reishi mushrooms are sourced directly from the globally-recognised mushroom-growing region of Gutian County in Fujian. Our farming partner is organically certified according to EU standards and places a high value on natural, traditional cultivation methods. The mushrooms are carefully hand harvested between July and October for maximum nutritional value.

Mushrooms are composed of the fruiting body, which typically appears above ground, and the mycelium underneath. The most important nutrients are concentrated within the fruiting body. Products derived from the mycelium are normally considerably cheaper because mycelia can be cultivated faster, cheaper, and more easily. Yet these products barely contain any of the mushroom's most valuable nutrients. Our mushroom powders and extracts are exclusively made from the entire fruiting body of the mushroom (including the stem) and contain the mushroom's full nutritional richness.

The most important nutrients within the reishi are the mushroom polysaccharides, especially beta-1,3-glucan and beta-1,6-glucan. Our mushroom extracts consolidate these compounds into a highly effective concentrate. The extract is produced according to a traditional method using only water and edible ethanol. The result is a pure and wholesome extract with absolutely no toxic extraction residues or chemical release agents (such as acetone, n-hexane, or methanol).

In contrast to extracts, which can lose some of their nutritional value during processing, powders contain the full spectrum of nutrients and enzymes for a particularly strong adaptogenic effect. To ensure that these nutrients are optimally bioavailable, our powder is gently ground according to the "shell-broken" method to a size of less than 0.1mm. This milling process breaks open the difficult-to-digest cells of the mushroom and makes their contents directly bioavailable.

By combining the mushroom powder and extract, this product offers the complete range of all the effective phytochemicals of the reishi including an especially high concentration of beta-glucans.

Premium active ingredients in their purest form
Sourced directly from the world’s best producers
Our select raw materials are the basis of all our formulations
Complete avoidance of all unnecessary additives and adjuvants
Exclusive use of valuable natural ingredients for additives
We voluntarily declare all ingredients
All extractions performed without the use of chemical solvents
Custom production when necessary, in order to achieve the highest possible level of purity
Independent laboratory testing available on product pages
Raw materials sourced only from premium suppliers who are committed to fair working conditions
Amber glass and compostable pouches used for packaging
Vegan capsule shells, free from PEG and carrageenans
Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
Stored in non-toxic containers
Shipped in mineral oil-free boxes
All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering, artificial colours, flavours and sweeteners & added sugars

Reishi

Reishi (Ganoderma lucidum, Ling Zhi, shiny lacquered mushroom)

Reishi, also known as lingzhi, is one of the most prominent plants in Chinese medicine. Its other names include "mushroom of immortality" and "mushroom of eternal life", which point to its significance in Chinese medicine as a foundation for general strengthening of the body and maintenance of good health and vitality.

According to historical artefacts and scripts, reishi has been used as a medicinal mushroom for approximately 4000 years. In the 2,000-year-old Shennong Ben Cao Jing (also "Shen Long Ben Tsao"), one of the oldest known and handed-down Chinese pharmacopoeia, reishi belongs to the highest medical grade: "Divine Herbs", and is often referred to as the "King of Herbs", and the "mushroom of immortality". On account of its rarity, the reishi was for a long time only available to the emperor and other high-ranking officials. Today reishi is one of the most popular medicinal mushrooms in the world.

Reishi grows best on the old, decaying trunks of deciduous trees such as oak and birch. The hemispherical, slightly heart-shaped cap of the reishi often has a glossy shine, as if lacquered. For this reason the mushroom is also known as the "glossy fungus" in some languages. Since the global demand for reishi far outweighs the quantity of wild-grown reishi available, this mushroom is cultivated in China.

Cultivation & Processing

Our medicinal mushrooms are sourced from the renowned mushroom-growing region of Gutian County (600-700m above sea level), in Fujian, China. The cultivation of mushrooms is an age-old tradition in the region, as is reflected by the unparalleled quality of these mushrooms. The fertile land, sophisticated substrates, as well as the climate, all contribute to a uniquely nutritious end product. Moreover, these pristine lands are protected by dense mountain forests, thus providing an ideal environment for the mushrooms to thrive. Our untreated mushrooms are certified organically grown according to EU standards. They are grown to full maturity and hand-picked at the peak of their vitality, between July and October.

The mushrooms retain their raw quality as a result of gentle drying at temperatures below 40°C. This process preserves the delicate enzymes and potent vital substances of the mushrooms. To ensure that these valuable nutrients are bioavailable, the dried mushrooms are then gently milled. Thanks to our use of the "shell-broken" method, the powder attains a fineness of less than 0.125mm, which ensures that the compounds within the cells as well as within the chitin skeleton of the mushroom are optimally available for absorption. The powder contains the full richness of enzymes, vitamins, minerals, and trace elements of the whole fruiting body of the mushroom.

In order to further concentrate the beta-glucans contained in the mushrooms, the gently dried and finely ground fruiting bodies and stems of the mushrooms are processed into an extract. Extraction is carried out according to traditional methods using only water and organic alcohol. Water-alcohol extracts have been part of Chinese tradition and Western herbalism for centuries and have always been used to produce plant extracts. They are among the gentlest extraction methods and result in a highly pure extract, free from any toxic residues of chemical solvents (such as acetone, N-hexane and methanol).

Nutritional Values

Ingredients: Reishi Extract*, Reishi Powder*, Capsule Shell (Hydroxypropyl Methylcellulose).

* certified organic

Contains: 90 capsules

Nutrition Information per 4 Capsules		% NRV**
Organic Reishi Extract	1000mg	***
of which polysaccharides	300mg	***
Organic Reishi Powder	1000mg	***

** Nutrient Reference Value
*** no reference available

Per capsule: 250mg reishi powder + 250mg reishi extract
Per jar: 22,500mg reishi powder + 22,500mg reishi extract

Organic Certification

Serving Suggestion

Recommended Dosage

Take 2 capsules (250mg organic reishi powder + 250mg organic reishi extract per capsule) with 200ml water daily.

Food supplement

Do not exceed the recommended dose. Food supplements cannot replace a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.

Storage

Store in a cool, dry place away from direct sunlight.

Product Details

Origin	From certified organic cultivation
Production	In-house production in Europe, bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2005 standards Finished products packaged in amber glass jars and stored in non-toxic containers Shipping in mineral oil-free boxes
Capsules	Plant-based cellulose (HPMC). Vegan Premium HPMC quality: Free from controversial additives such as carrageenans and PEG
Packaging	Amber glass jar to protect against light and oxidation (free from plasticisers and BPA).
To Reuse	Remove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap.

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

CONFORMITY STATEMENT

See Tests

Sunday Natural

Our Philosophy

For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more