Nattokinase
Capsules

Name: Nattokinase Capsules
SKU: N5103CGB-bundle

BUNDLE

SKU

N5103CGB-bundle

Nattokinase 60,000 FU (fibrinolytic units) per gram with a full enzyme activity of 2000 FU per capsule. This nattokinase has been obtained from the fermentation of non-GMO soybeans from the world-leading quality manufacturer, based on the traditional Japanese food nattō. This product contains no vitamin K2. Non-GMO, vegan, soya-free. 2x120 capsules

High enzyme activity: high-dose nattokinase with 60,000 FU per gram
2000 FU nattokinase per capsule
Fibrinolytic units indicate the fibrin-splitting activity of nattokinase
Derived from natural fermentation of non-GMO soybeans and sourced from a leading producer
Made in the same style as the traditional Japanese dish nattō
Soya-free end product (no soya protein detectable according to manufacturer analyses)
Gently freeze-dried extract for optimal retention of enzymatic activity
Guaranteed no vitamin K: specially removed to avoid negative effects on nattokinase
High-fiber gum arabic from resource-conserving cultivation as the only filler

Derived from natural fermentation of non-GMO soybeans and sourced from a leading producer
Made from green soybeans (non-GMO), based on the traditional Japanese dish nattō
Final product guaranteed soya-free and specially purified from vitamin K2
Gently freeze-dried extract for optimal retention of enzymatic activity
Enzyme activity: high-dose nattokinase with 60,000 FU (fibrinolytic units) per gram
2000 FU nattokinase per capsule
Rich gum arabic as the only natural filler
Food source for bifido and lactobacteria in the intestine

Isolating the enzyme nattokinase from its most natural source, the traditional Japanese "nattō" (fermented soybeans), is a labourious process. We have therefore opted for a related production process: our nattokinase with 60,000 FU per gram is sourced from one of the world's leading producers and derived 100% from the natural fermentation of non-GMO soybeans by nattokinase-producing bacteria. The final product is completely soya-free.

We decidedly distance ourselves from lower qualities on the market which use either GMO soybeans or rely of the byproduct of shrimp production including the shrimp shell as a medium for the bacteria. As a result, many low-grade nattokinase products on the market are not vegan.

Since the enzymes require a source of carbohydrates from both stability and bioactivity, nattokinase cannot be produced without maltodextrin; however, since this substance is not required on food labels, it is often not listed as an ingredient in nattokinase products. In line with our True Clean Label® philosophy, we guarantee the full disclosure of all ingredients on our label. With our high-dose 60,000 FU per gram nattokinase, we have achieved the lowest maltodextrin concentration per capsule in nattokinase products worldwide: under 20%. Moreover, we do not use maltodextrin sourced from maize like many of our competitors, but rather from non-GMO manioc root (tapioca).

Our product is completely cleansed of vitamin K.

The only additional ingredient is premium gum arabic from pesticide-free cultivation, used as a natural bulking agent. In contrast to conventional synthetic fillers such as microcrystalline cellulose, which is mixed with nano-particles, we use a natural, fibre-rich foodstuff. Our gum arabic comes from climate-neutral, sustainable, resource-conserving, fair cultivation.

For the capsule shells we use custom-made HPMC capsules that, unlike most other HPMC and pullulan capsules on the market, are 100% free from controversial additives such as carrageenans and PEG. We then package this product in environmentally friendly amber glass.

Premium active ingredients in their purest form
Sourced directly from the world’s best producers
Our select raw materials as the basis of all our formulations
Complete avoidance of all unnecessary additives and adjuvants
Only physiologically valuable ingredients used as natural additives
We voluntarily disclose every ingredient
All extractions performed without the use of chemical solvents whenever possible
Custom production when necessary, in order to achieve the highest possible level of purity
Systematic quality testing in independent laboratories
Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
Vegan capsule shells without PEG or carrageenans
Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
Stored in non-toxic containers
Shipped in mineral oil–free boxes
All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering, artificial colours, flavours and sweeteners & added sugars

Nattokinase

Nattokinase is an enzyme that naturally occurs in the traditional Japanese dish nattō, which has been regarded as a healthy food for centuries and that science has recently shown to be rich in enzymes.

Nattō is made from unshelled, green soybeans that have been fermented with Bacillus natto bacteria. The bacteria synthesises large quantities of the enzyme nattokinase, a protease with 275 amino acids, in order to digest the nutrients in soybeans. Protease enzymes are capable of cleaving proteins, and nattokinase is specialised in cleaving fibrins and is thus fibrinolytic.

Due to the pungent aroma of nattō, the food is considered an acquired taste.

Dosage

Directions

Take 1 capsule (33.4mg or 2000 FU nattokinase) daily with 200ml water.

Contraindications

Not suitable during pregnancy and breastfeeding. Do not take nattokinase with blood thinners or before surgery. We recommend discussing intake with a doctor.

Even though no soya protein is detectable in the raw material according to the manufacturer's analyses, we do not recommend this product for individuals with an allergy to soya.

Food Supplement

Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.

Storage

Store in a cool, dry place away from direct sunlight and heat.

Ingredients: Bulking Agent (Gum Arabic), Capsule Shell (Hydroxypropyl Methylcellulose), Nattokinase (Fermented Soybean Extract, Maltodextrin).

Contains: 120 capsules

Nutrition Information per Capsule		%NRV*
Nattokinase	33.4mg (2000 FU)	**

* Nutrient Reference Value
** no NRV established

Per capsule: 33.4mg nattokinase (2000 FU)
Per jar: 4008mg nattokinase (240,000 FU)

Product Details

Production	In-house production in Europe, bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards Finished products packaged in amber glass jars and stored in non-toxic containers Shipping in mineral oil-free boxes
Capsules	Plant-based cellulose (HPMC). Vegan Premium HPMC quality: Free from controversial additives such as carrageenans and PEG
Packaging	Amber glass jar to protect against light and oxidation (free from plasticisers and BPA)
To Reuse	Remove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap.

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

Sunday Natural

Our Philosophy

For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.

Nattokinase Capsules

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