Our optimised Iso-C® Whey Protein Powder is of the highest premium quality and is produced on the basis of a unique ratio of 50% whey protein concentrate and 50% whey protein isolate from controlled production. The milk used comes exclusively from dairy cows in the EU. Animal welfare, well-being and health have top priority. In accordance with the "Five Freedoms" animal welfare programme, the dairy cows live in a natural environment with their fellow cows and have unrestricted access to food and water. The whey protein concentrate or whey protein isolate is extracted from the whey using a careful filtration process.
Our Iso-C® Whey Protein Powder combines the advantages of both whey proteins and thus offers an optimised protein powder with a full amino acid spectrum. Compared to simple whey protein concentrate, this innovative blend delivers the high protein and low fat content of whey isolate with the full-bodied taste of whey concentrate. The "Natural Vanilla" blend is characterised by a naturally creamy milk taste, which is perfectly rounded off with the mild, natural vanilla aroma and the slight sweetness of D-tagatose. All our protein powders are produced entirely without artificial flavourings, added sugar or artificial sweeteners. In this blend, we use only purely natural flavours and the functional sugar D-tagatose, which is favoured among experts for its benefits.
This protein powder has been tested free from selected doping substances within the scope of the Cologne List®. The Cologne List® is a doping prevention initiative which publishes products which have been independently tested for selected doping substances by a world-class laboratory in food supplement analysis. As a partner of the Cologne List®, we ensure greater transparency in a very heterogeneous market and support athletes, teams, clubs and associations in the assessment of these products.
Packaged in high quality, airtight, resealable standing zipper pouches. These offer a high level of barrier protection to protect the powder from moisture and external influences in the best way possible.