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Green superfoods, which include green vegetables, green salads and grasses like wheatgrass and barley grass, can holistically enrich our diet and its impact on our health. Roots are rich in phytochemicals and are therefore used in cultures around the world.
This freshwater algae is characterised above all by its extraordinarily high chlorophyll content and the unique compound contained in its cell nucleus known as chlorella growth factor (CGF). Different methods of cultivation and production (e.g., cultivation in glass-roofed basins, open-air basins with direct sunlight or in light-flooded glass tubes) can influence factors such as flavour, chlorophyll and amino acid production, as well as the algae's final nutrient profile. We offer premium Chlorella vulgaris algae sourced from Chikugo, Japan. It is rich in nutrients and has an exceptionally bioavailable nano cell wall and high chlorophyll content. This unique algae secretes bioactive polysaccharides which enhances its bioavailability.
Wheatgrass is one of nature's most powerful superfoods, as it is nutrient-rich and has a high chlorophyll content. Not only does wheatgrass offer plenty of plant-based protein and vitamins, its amino acid spectrum means that these nutrients are highly bioavailable.
Turmeric is one of the most well-researched plants due to its wide spectrum of valuable phytonutrients; perhaps the best known among these are curcuminoids, turmerosaccharides and essential oils. To preserve the natural synergy between these ingredients, we combine our premium turmeric extract with turmeric powder.
This freshwater algae, also known as Arthrospira platensis, is actually a type of cyanobacterium (also called blue-green algae). It is characterised above all by its extraordinarily high nutrient density and rich phycocyanin content, a plant pigment which gives the blue-green algae its naturally blue undertone. We offer the original Spirulina pacifica from Hawai'i, which has been cultivated on the Kona coast and spray dried using a patented method to retain more than 90% of the algae's valuable ingredients.